EXPOCULINAIRE 2026

EXPOCULINAIRE 2026: Sharjah’s Premier Global Culinary Showcase
Dates: June 22–24, 2026
Venue: Expo Centre Sharjah, UAE

EXPOCULINAIRE 2026, the Middle East’s most anticipated food and beverage (F&B) trade exhibition, returns to Sharjah for its landmark edition, uniting industry innovators, culinary talents, and global buyers under one roof. Scheduled for June 22–24, 2026, at the state-of-the-art Expo Centre Sharjah, this three-day event promises to be a transformative hub for gastronomy, sustainability, and culinary entrepreneurship.

A Global Culinary Epicenter
Spanning over 20,000 square meters, EXPOCULINAIRE 2026 will feature 500+ exhibitors from 50+ countries, showcasing cutting-edge products, technologies, and flavors. Attendees will discover everything from premium ingredients and artisanal foods to smart kitchen appliances and sustainable packaging solutions. The event will spotlight regional specialties like Emirati dates, Omani spices, and Lebanese olive oils, alongside international delicacies, reinforcing Sharjah’s role as a crossroads of culinary exchange.

Highlights and Experiences
- Innovation Pavilion: A dedicated zone for startups and tech firms, featuring AI-driven food systems, plant-based innovations, and zero-waste packaging.
- Live Culinary Theatre: Renowned chefs and mixologists from Michelin-starred restaurants will host live demonstrations, workshops, and tasting sessions, highlighting fusion cuisines and modern techniques.
- Sustainability Focus: Themed forums on reducing food waste, ethical sourcing, and climate-resilient agriculture, aligning with UAE’s sustainability goals.
- Business Matchmaking: A digital B2B platform connecting suppliers, distributors, and retailers with over 10,000 pre-scheduled meetings.
- Competitions: The "Sharjah Chef Challenge" and "Young Entrepreneur Award" will celebrate emerging talent in cooking and F&B innovation.

Networking and Growth
EXPOCULINAIRE 2026 targets key industry stakeholders, including hoteliers, retailers, food service professionals, and investors. Parallel conferences will address trends like health-conscious dining, digital transformation in F&B, and halal food markets. The event is expected to attract 25,000+ visitors, generating over $500 million in trade deals and partnerships.

Sharjah: The Ideal Host
Chosen for its strategic location, world-class infrastructure, and cultural heritage, Sharjah offers a dynamic backdrop for the event. The emirate’s commitment to arts, sustainability, and culinary excellence makes it the perfect venue to foster global collaboration.

EXPOCULINAIRE 2026 is not just an exhibition—it’s a catalyst for culinary evolution, where tradition meets innovation, and businesses forge the future of food. Mark your calendars for June 22–24, 2026, and be part of this unforgettable gastronomic journey in the heart of the UAE.

Registration opens Q1 2026. Visit www.expoculinaire.ae for details.