Back to Events
Important Notice: While we strive for accuracy, event details may be change or may be not accurate. We recommend contacting the official event organizer to verify dates and locations before making any arrangements.
FOOD & HOSPITALITY THAILAND 2026
City
Bangkok (Thailand)
Country
Thailand
Start Date
19 Aug 2026
End Date
22 Aug 2026
Visitor Type
Trade Public
Duration
once a year
Year
2026
Want exhibitor list of FOOD & HOSPITALITY THAILAND 2026?
Contact us
Event Description
FOOD & HOSPITALITY THAILAND 2026: A Culinary & Hospitality Powerhouse in Bangkok
Mark your calendars for August 19-22, 2026, as Bangkok, Thailand's vibrant capital, transforms into the epicenter of Southeast Asia's dynamic food and hospitality scene at FOOD & HOSPITALITY THAILAND 2026. This premier international trade exhibition and conference is the essential platform for industry professionals, innovators, and trendsetters to connect, discover, and shape the future of F&B and hospitality.
Event Overview:
Held at the Bangkok International Trade & Exhibition Centre (BITEC), FHT 2026 is set to be the largest gathering of its kind in the region. Expect a sprawling exhibition floor teeming with hundreds of leading exhibitors showcasing the latest products, technologies, and services across the entire value chain – from raw ingredients and processing equipment to restaurant concepts, hotel solutions, and cutting-edge technology. The event seamlessly integrates four distinct but interconnected shows: THAIFEX - Anuga Asia (food & beverage), HOSPIASIA (hospitality equipment & supplies), THAIFEX - World of Food Asia (culinary innovation), and THAIFEX - Ingredients Asia (specialty ingredients).
Key Themes & Focus Areas:
FHT 2026 will spotlight critical industry drivers:
1. Sustainability & Responsibility: Expect a strong emphasis on plant-based innovations, waste reduction technologies, ethical sourcing, local supply chain development, and eco-friendly packaging solutions.
2. Technology & Digital Transformation: Explore AI in kitchen operations, contactless service solutions, advanced POS systems, data analytics for customer insights, and smart hotel management tools.
3. Culinary Excellence & Thai Cuisine: Discover the evolution of Thai gastronomy, fusion trends, premium ingredients, and the global rise of authentic Thai flavors. Dedicated pavilions and competitions will celebrate culinary artistry.
4. Post-Pandemic Resilience & Growth: Focus on hygiene standards, flexible dining concepts, wellness tourism, and strategies for navigating the evolving consumer landscape in a post-COVID world.
5. Southeast Asian Market Access: Leverage the event as the gateway to the booming ASEAN market, connecting with distributors, buyers, and partners across the region.
Who Attends & Why?
FHT 2026 is the indispensable meeting point for:
Buyers & Importers: Sourcing innovative products, ingredients, and equipment for restaurants, hotels, retail, and catering.
Chefs & Culinary Professionals: Discovering trends, ingredients, and techniques; participating in competitions and workshops.
Hoteliers & Hospitality Operators: Evaluating new technologies, furniture, F&B concepts, and sustainability practices.
Suppliers & Manufacturers: Launching new products, meeting key decision-makers, and expanding distribution networks.
Industry Experts & Innovators: Attending insightful conferences, seminars, and workshops on market trends, technology, and best practices.
Why Bangkok?
As Thailand's culinary heart and a global tourism hub, Bangkok provides the perfect backdrop. It offers unparalleled access to a diverse market, a world-class culinary scene, and a strategic location within Asia. The city's energy and infrastructure make it the ideal host for this influential industry gathering.
FOOD & HOSPITALITY THAILAND 2026 isn't just an exhibition; it's the definitive event for shaping the future of taste, service, and hospitality in Asia and beyond. Prepare for four days of innovation, networking, and unparalleled business opportunities in the heart of Southeast Asia's culinary capital.