SALÓN CHOCOLATE Y CACAO 2026

SALÓN CHOCOLATE Y CACAO 2026: Mexico City's Global Chocolate & Cacao Hub

Mark your calendars for September 3-5, 2026, as Mexico City once again transforms into the epicenter of the global chocolate and cacao industry. The SALÓN CHOCOLATE Y CACAO, the premier international trade fair dedicated exclusively to these beloved ingredients, returns to the World Trade Center Mexico (WTC), promising an unparalleled platform for business, innovation, and celebration of this ancient treasure.

A Global Gathering of Industry Leaders:
Expect a vibrant convergence of over 500 exhibitors and thousands of attendees from more than 40 countries. The event attracts the entire value chain:
Producers & Exporters: Farmers and cooperatives showcasing premium cacao beans (including rare Mexican varieties like Criollo and Trinitario).
Manufacturers & Processors: Leading chocolate makers (bean-to-bar, industrial, artisanal), confectioners, and ingredient suppliers.
Suppliers: Machinery, packaging, logistics, and technology providers essential for production and distribution.
Retailers & Distributors: Supermarkets, specialty stores, wholesalers, and e-commerce platforms.
Industry Professionals: Chefs, bartenders, chocolatiers, R&D experts, sustainability consultants, and investors.

What to Experience at SALÓN CHOCOLATE Y CACAO 2026:

1. Extensive Trade Exhibition: Navigate vast halls filled with innovative products, from single-origin bars and exotic fillings to bulk ingredients, machinery, and sustainable packaging. Discover new suppliers, source unique materials, and forge crucial B2B partnerships.
2. Cutting-Edge Conferences & Seminars: Gain insights from renowned international speakers on critical trends: sustainability & ethical sourcing (traceability, certifications like Fair Trade/Rainforest Alliance), innovation in flavor & formulation, market dynamics & consumer preferences, bean-to-bar craftsmanship, and the future of cacao genetics. Mexico's rich heritage and its role as a major producer will be a key focus.
3. Interactive Workshops & Masterclasses: Dive deeper into the craft through hands-on sessions. Learn advanced tempering techniques, develop unique flavor profiles, explore pairing possibilities (with coffee, spirits, cheese), or master the art of chocolate decoration led by master chocolatiers and chefs.
4. Unforgettable Tastings & Competitions: Engage your senses! Attend guided tastings exploring terroir, bean variety, and processing methods. Witness the excitement of prestigious competitions like the Mexican Chocolate Awards, recognizing excellence in various categories.
5. Networking Opportunities: The event is designed for connection. Attend exclusive networking receptions, roundtable discussions, and informal meet-ups to build relationships, share knowledge, and explore collaborations across the global industry.

Why Mexico City?
Hosting this event in Mexico is profoundly significant. As the birthplace of chocolate (dating back to the Olmecs and Mayans), Mexico offers unparalleled authenticity and expertise. The country is a major global cacao producer and exporter, and its vibrant culinary scene provides the perfect backdrop for celebrating chocolate's evolution from ancient ritual to modern luxury and everyday delight. Attendees experience not just a trade show, but a deep dive into the culture and history surrounding the "Food of the Gods."

Plan Your Visit:
Registration and detailed schedules for the 2026 edition will be available closer to the date. Whether you're a seasoned industry professional, an aspiring chocolatier, a retailer looking to expand your offerings, or simply a passionate chocolate lover, SALÓN CHOCOLATE Y CACAO 2026 in Mexico City is an unmissable event. Prepare to be inspired, discover new flavors, and connect with the heart of the global chocolate community. For the latest information, visit the official event website.