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HORECA EXPO GEORGIA 2026

Location & Dates
City Tbilisi (Georgia)
Country Georgia
Start Date 05 Oct 2026
End Date 07 Oct 2026
Additional Information
Visitor Type Trade Public
Duration once a year
Year 2026

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Event Description

HORECA EXPO GEORGIA 2026: The Premier Hub for Georgia's Hospitality Boom

Scheduled for October 5-7, 2026, in the vibrant heart of Tbilisi, Georgia, HORECA EXPO GEORGIA stands as the cornerstone event for the nation's rapidly expanding hospitality, food service, and catering industries. As Georgia solidifies its position as a premier tourist destination in the South Caucasus and beyond, this expo serves as the essential platform for professionals to connect, discover innovations, and drive the sector forward.

The Pulse of Georgian Hospitality

Georgia's tourism sector has experienced phenomenal growth, fueled by its unique culture, renowned cuisine, wine heritage, and improving infrastructure. HORECA EXPO GEORGIA 2026 directly taps into this momentum. It brings together the entire value chain – from international hotel chains and boutique guesthouses to trendy restaurants, bustling cafes, specialized catering services, and crucial suppliers. The expo is the nexus where industry leaders, decision-makers, chefs, sommeliers, and innovative suppliers converge to shape the future of Georgian hospitality.

A Comprehensive Showcase

Expect a dynamic and diverse exhibition floor featuring:
Hotel Solutions: Cutting-edge furniture, textiles, bed linen, bathroom fixtures, room amenities, security systems, and management software.
Restaurant & Café Innovation: State-of-the-art kitchen equipment, POS systems, furniture, tableware, packaging solutions, specialty foods, beverages (including Georgia's iconic wines and spirits), and sustainable disposables.
Catering Excellence: Mobile kitchens, large-scale cooking equipment, transport solutions, food service disposables, and bulk supply options.
Technology & Services: Reservation systems, CRM software, digital marketing tools, energy-saving solutions, cleaning supplies, and professional training services.

Beyond the exhibits, the expo features a rich program of educational forums, live cooking demonstrations by renowned chefs, insightful seminars on industry trends (sustainability, technology, guest experience), and networking events designed to foster knowledge exchange and valuable business partnerships.

Why Tbilisi in 2026?

Tbilisi, Georgia's cosmopolitan capital, offers a perfect blend of modern venues and historic charm. Its accessibility, growing international flight connections, and reputation as a culinary and cultural hotspot make it the ideal host. The 2026 edition is poised to be the largest and most impactful yet, reflecting the sector's confidence and ambition.

Who Should Attend?
Hoteliers, Restaurateurs, Café Owners, Bar Managers
Catering Company Directors and Chefs
Purchasing Managers and Procurement Officers
Food & Beverage Suppliers, Distributors, and Producers
Interior Designers and Architects specializing in hospitality
Technology Providers for the HORECA sector
Tourism Boards and Industry Associations
Investors and Entrepreneurs seeking opportunities

HORECA EXPO GEORGIA 2026 is more than just a trade show; it's the strategic meeting point for the professionals driving Georgia's hospitality renaissance. Mark your calendars for October 5-7 in Tbilisi to be part of the region's most significant gathering for hotel, restaurant, and catering excellence. It's the definitive event to source products, gain insights, network, and contribute to the exciting future of Georgian hospitality.