BAKKERSVAK & IJS-VAK 2027

BAKKERSVAK & IJS-VAK 2027: The Netherlands' Premier Bakery & Ice Cream Trade Hub

Mark your calendars for March 7-9, 2027, as Gorinchem, Netherlands, transforms into the epicenter of innovation and networking for the Dutch bakery and ice cream industries. BAKKERSVAK, the undisputed leading trade fair for the bakery sector, joins forces with IJS-VAK, the essential meeting point for ice cream and frozen dessert professionals, creating a powerful, co-located event: BAKKERSVAK & IJS-VAK 2027.

Strategic Location & Significance
Held at the modern and easily accessible Jaarbeurs Gorinchem, this event leverages the Netherlands' central position within Europe's supply chain and consumer market. Gorinchem offers excellent transport links, making it a convenient hub for national and international visitors alike. The synergy between BAKKERSVAK and IJS-VAK is unique, bringing together the entire value chain – from raw material suppliers and equipment manufacturers to bakery owners, pastry chefs, ice cream artisans, retailers, and wholesalers – under one roof. This convergence fosters unparalleled cross-industry collaboration and discovery.

Target Audience & Core Offerings
BAKKERSVAK & IJS-VAK 2027 is exclusively a B2B trade event. Its primary audience includes:
Bakery Professionals: Bakers, patissiers, chocolatiers, bakery owners, managers, and staff.
Ice Cream & Frozen Dessert Professionals: Ice cream makers, gelato artisans, frozen dessert producers, shop owners, and distributors.
Industry Suppliers: Producers of ingredients (flours, fats, flavors, toppings), packaging solutions, machinery and equipment (ovens, mixers, freezers, display cabinets), and technology providers.
Retail & Wholesale Buyers: Supermarket buyers, cash & carry operators, and specialty food retailers.

The event offers a comprehensive showcase of the latest trends, technologies, and products. Expect to discover innovative ingredients for clean-label and functional bakery and ice cream, cutting-edge automation and energy-efficient equipment, sustainable packaging solutions, eye-catching display systems, and artisanal concepts driving consumer demand.

Event Highlights
Attendees can immerse themselves in a dynamic program:
Innovation Stage: Featuring expert presentations on market trends, sustainability, new technologies, and consumer insights relevant to both sectors.
Demo Kitchen: Live demonstrations by renowned chefs and artisans showcasing practical techniques and new product applications.
Networking Opportunities: Structured and informal spaces designed to connect professionals, foster partnerships, and explore new business avenues.
Product Launches: A prime platform for suppliers to unveil their latest innovations directly to a qualified audience.

Why Attend BAKKERSVAK & IJS-VAK 2027?
This combined event is the must-attend occasion for anyone serious about the Dutch and broader European bakery and ice cream markets. It provides a concentrated platform to:
Source the latest ingredients, equipment, and packaging.
Gain insights into future market directions and consumer preferences.
Discover innovative solutions to enhance efficiency, quality, and sustainability.
Network with key players across the entire supply chain.
Find inspiration and stay ahead of the competition.

BAKKERSVAK & IJS-VAK 2027 in Gorinchem is more than just a trade fair; it's the strategic nexus where the future of baking and frozen desserts is shaped, making it an indispensable event for industry professionals seeking growth and innovation. Prepare for three days packed with business, knowledge, and inspiration.